World of Tanks – Thoughts

Right, time to start looking at WoT again, my garage is quite different now running from Tier II Premiums (Sealclubs) to Tier IX’s with a few favourite tanks emerging recently. And for the foodies out there, new recipes ahoy as I have now branched out (mostly successfully) into baking

London Poppies

World of Tanks, Thumbnail Reviews M41

The Ryanair Gun

 

Because the shells land nowhere near where they say they will.

On the extremely rare occasion this SPG is on target the Shell does good damage, but the chance of it being so is, in my experience, remote.

World of Tanks, Thumbnail Reviews

The T25/2.

This is, by all measures a very poor vehicle, coming from the excellent Hellcat it’s a huge disappointment, the Gun is the same top gun from the Hellcat which was Good against Tier 6 and 7 Opponents but while it struggles to penetrate Tier 8 opposition in the Hellcat you can use speed to get flank shots or relocate – the T25/2 has no speed, it is in effect a sub par Tier 7 Medium.

It leads to the T28 Prototype, which has issues all of it’s own.

Tales of the RRPD

I now have – well have had for a while to be honest, an internet radio show, 8-10pm Sundays (UK Time)

It’s most popular feature so far are the ‘Files of the RRPD’ the ongoing cases of Detective Destoroyah

This Handsome chap

Minstry of Magic Obelisk

Where a muggle can sit and rest…

Hogwarts

It’s a lot smaller than you think

The Great Hall

Real Stone Floor

The Fireplace at Hogwarts

Just before Christmas we took a Family outing with my sisters children to the Harry Potter Studios in Leavesden

Took a Few Pics

Pea and Bacon Rezatta

Confession – this is a Nigella Lawson Recipe

Ingredients

Garlic Oil (or Garlic and Oil)

Packet of Bacon Lardons

A handfull or so of Frozen peas (I’d suggest 2)

once and a quarter cup of Orzo – Italian Barley Pasta, it looks like rice – Tesco  sells it

2.5 Cups of Water

Knob of Butter

2-3 shakes of Grated Parmesan

Heat the Garlic oil in a saucepan (or Wok)

Add the Bacon and fry till crisp and brown

Add the peas

Add the Orzo

Add the Water

Bring to the boil adding salt to taste

Simmer until the liquid is absorbed

Add the butter and Parmesan and stir in.

Serve

And for good music while you eat tune in to http://www.regenradio.com